Rosemary Focaccia

FRAGRANCE PROFILE Freshly baked homemade focaccia melds with rosemary sprigs and hints of pure olive oil topped with crushed sea salt. DETAILS Metal lid with printed “Italian” design. Medium Single WickBurn Time: Approx. 33 hours | Dimensions: 3.75″ x 3.75″ x 4″ | Fill Weight: 8.6oz (244g) | Weight: 1.6 lbs